Serving delicious

Southern food

Our story

 At Good Ole Boys BBQ, our story goes back to Kenny Boggan, the inspiration for our food. Kenny first founded Whisker's Catfish, came across the Southern Living award-winning barbecue sauce and then with his son Daniel started the barbeque restaurants in gas stations across Alabama. 

We love fresh food, flavorful food, Southern food, and most of all, food that’s going to make everyone satisfied. Every morning before opening the Good Ole Boys BBQ, we load our smokers with ribs, chicken, and pork butts, so that the food we serve you is as fresh and flavorful as can be. We hope that the cherry wood and the love we put in to it, great service and the Southern cooking on your table will put a smile on your face.  We welcome you to our restaurants, and wish you a hearty appetite.